Wednesday, May 30, 2012

Easy Lunch Miso Quinoa Soup





Ingredients
2 cups + 2 to 3 Tbsp. water
2 Tbsp. dried wakame seaweed
1 green onion, sliced thinly
1 Tbsp. miso paste (any variety, but make sure it contains no MSG and is non GMO)
1 cup cooked quinoa

Directions
Bring 2 cups water to a boil, then remove from heat. In small dish, mix miso paste with remaining water to make a thin paste. Add to boiled water. Stir in seaweed and green onion. Let sit for a few moments, stir, and serve hot. (Never boil miso.) Serves 1.

Recipe modified from original from Beachbody Ultimate Reset. I lost 10 lbs and learned to eat healthier on the Beachbody Ultimate Reset plan. If you want to learn more, feel free to contact me at coachlana@beachbodycoach.com