Monday, October 08, 2012

Recipe: Vegan Raspberry Herb Vinaigrette Salad Dressing

I try to avoid processed foods and all the chemicals they contain. So, I love to make my own salad dressing. It's easy and fun to play with the ingredients. I rarely make the dressing the same way twice but here is an estimate of my latest easy dressing. Enjoy.

Vegan Raspberry Herb Vinaigrette

1/2 cup fresh raspberries
1/2 cup olive oil
1/4 cup red wine vinegar
2 TBS agave
2 TBS lemon juice
4-6 sprigs or stems of parsley and cilantro
Any other herbs to taste
Himalayan salt to taste (I often forget this)

Blend. Makes about 6-8 servings for small side salads.

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