Black Garlic: You Need to Eat This, Now.

In Taoism mythology, black garlic was rumored to grant immortality. Black garlic is sweet and savory, kind of like molasses with garlic undertones. It has a tender, almost jelly-like texture similar to a soft dried fruit. It has double the antioxidants of white garlic. Its antioxidants help support the immune system and it doesn't stay on your breath like other garlic does. It also contains S-Allycysteine, which is fancy talk for a natural compound that has been proven to be a factor in cancer prevention.
Imagine garlic without all of the annoying stuff: bad breath, pungent odor, acrid bite. It’s gloriously delicious and you can use it any recipe that normally calls for white garlic.

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